Place it on a plate to rest for 10 minutes. We glazed at 120 in the above video which was 30 minutes into the cook.Ĭontinue cooking the fish until it reaches an internal temperature of 125 degrees. 145 is well done and too far for my preference. Most folks like salmon 120 - 125 even though the USDA recommendation is 145. Glaze the salmon 5 degrees prior to your desired internal temp which will be 5 - 10 mins before the end of the cook. While the fish is smoking, melt the butter and mix with the maple syrup. Season with Meat Church Honey Hog or Deez Nuts Honey Pecan rub on all sides. A full filet will require at least 2 planks. Place the filets on the grilling planks or butcher paper (if using a pellet grill). Heat a charcoal or gas grill to about 400° F, or medium-high. You can use a combination of water and wine/cider. I shoot for an internal temperature of 127F and take it off the grill immediately. Pecan, alder wood or fruit wood will also pair nicely with fish while not being too overpowering. Soak the cedar plank for 30 minutes, and up to 2 hours, by completely submerging plank in water, wine, or cider. The FDA recommends cooking Salmon to an internal temperature of 145F. Prepare your smoker to a temperature of 275. We recommend lighter smoking wood or pellet for this smoke. Cedar grilling planks or unwaxed butcher paper if using a pellet grill.Place cedar plank directly on a rack in the preheated oven bake until fish flakes easily with a fork, 30 to 40. Spoon sugar mixture evenly over fillets to fully coat. Place salmon fillets, skin-side down, onto the soaked cedar plank. Meat Church Honey Hog or Deez Nuts Honey Pecan Mix in water, a little at a time, adding just enough to make the mixture liquid.In true Meat Church fashion, we are gonna make this taste amazing with an optional glaze at the end that has been a huge hit when teaching BBQ from Oregon to Sweden. Salmon has so many great benefits rich in Omega-3 fattys acids plus it is a great source of protein and B vitamins. I bet people think we eat brisket everyday at the Meat Church, but it's nice to mix it up and go lighter from time to time. Grilled salmon is a staple in the Meat Church Household.
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